Narrations

Ever got that burning, stinging feeling on your fingers after coming into contact/
chopping/slicing/handling chillies? Here's a simple tip; coat your fingers with
cooking oil before doing anything with the wicked fruit(yes chillies are fruits).
Never really tried it, but it should work according to a cooking show sh|ru saw on tv

:D



off-topic:
sh|ru was recently defeated by the Chau Chii Ma Lak Siang Chang(Damn Super Ma lak Sausage) sold at the new
Newton near Mahkota Parade. He was never defeated by anything spicy though he
almost fell to Nando's Flaming Hot peri-peri. Sambal, raw cili-padi and all the normal
stuff you can get here he could down, no problem..but this ma lak...it's something he
will be staying away from for the moment haha

pic stoled from andrew's blog. Copyrighted